Recipe Book

There’s something about the first cool days of fall that makes baking feel especially inviting. The oven goes back on, warm spices find their way into everything, and the last of the season’s produce makes its way from the garden to the kitchen. These spiced carrot cupcakes are made for that time of year. Soft and moist with cinnamon, nutmeg, freshly grated carrots, and a generous layer of cream cheese frosting, they’re simple enough for an afternoon at home but special enoug